Sage Turkey Dressing

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Sage Turkey Dressing

Ingredients

• 1 1/2 loaves of white bread
• 3 carrots -- chopped
• 1 medium onion -- chopped
• 4 stalks of celery, roughly chopped
• 6 eggs, well-beaten
• 1 cup turkey meat, bits and pieces from giblets and wings from making turkey stock
• 4 cups turkey stock
• 3 tbsp rubbed sage
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. Tear bread into small chunks no bigger than a silver dollar. Mix bread with chopped vegetables, stock, eggs and turkey meat. Season with sage, salt and pepper. Pour into a greased baking dish.
3. Bake at 400 degrees for 45 minutes to an 1 hour. The middle will puff a bit when done.